The Owner And Executive Chef : Giuseppe Bruno
On July 15th, 2009, Caravaggio opened its doors to New York City for the first time. Located in the heart of Manhattan’s glamorous Upper East Side, Giuseppe Bruno’s latest cutting-edge concept carries on the long-lived family tradition of serving great food to his devoted patrons and to the greater New York area. He believes in fresh comfort food which is the wisdom of his Salerno ancestors from Southern Italy. Giuseppe Bruno goes to the market daily to pick the freshest that the market can offer: from fish to meat, and vegetables from local farmers.
Also, Giuseppe Bruno owns the Sistina restaurant. After spending 33 years on second avenue, Sistina has relocated to a gorgeous townhouse on 81st Street between Madison and 5th avenue.
Please visit our sister restaurant, Sistina