Candlelit dining room at Caravaggio Ristorante
Upper East Side · Since 2009

Italian Cuisine Inspired
by the Great Traditions of Italy.

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Chef, Owner & Sommelier Giuseppe Bruno welcomes you to Caravaggio — where timeless hospitality meets a grand New York setting.

Chef preparing handmade pasta
The Craft

The Artisan
Kitchen

Our pasta is hand-rolled each morning. Every dish is a testament to Chef Giuseppe Bruno's commitment to authenticity and the rhythm of the seasons.

Explore the Menu
“Food is the soul of the family.”

Chef Giuseppe Bruno

I Nostri PiattiFull Menu
Plated Spaghetti alla Carbonara with guanciale, egg yolk, and pecorino

Spaghetti alla Carbonara

House-extruded spaghetti, guanciale, farm egg yolk, Pecorino Romano, cracked black pepper.

Belgian endive salad with pear, candied walnuts, and Gorgonzola dolce

Endive, Pear & Gorgonzola

Belgian endive, ripe pear, candied walnuts, Gorgonzola dolce, micro herbs, aged balsamic.

Filetto di Manzo — prime beef tenderloin with butternut squash purée and red wine reduction

Filetto di Manzo

Prime beef tenderloin, butternut squash purée, red wine reduction, mustard blossoms.

Private dining table with crystal and candlelight
Private Events

Private
Dining

Two private experiences — from a twenty-seat salon to full buyouts of the restaurant. The intimacy of Caravaggio for your most cherished moments.

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The Gift of Caravaggio

Gift Cards

Share an evening at Caravaggio. Gift cards can be sent instantly by email or text, and physical gift cards may also be purchased through our website — the perfect gesture for the people who mean most.

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