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MENUS

  • WINE BY THE GLASS AND COCKTAILS
  • DAILY SPECIALS
  • LUNCH MENU
  • DINNER MENU
  • DESSERT MENU

WINES BY THE GLASS

 

SPARKLING

Freccianera, Fratelli Berlucchi, Franciacorta, 2015   25

Ferrari Brut, Fratelli Lunelli, Trento, NV   26

Freccianera Rosa, Fratelli Berlucchi, Franciacorta, 2015   25

Ferrari Rose, Fratelli Lunelli, Trento, NV   25

 

CHAMPAGNE 

Champagne Brut, Delamotte, Champagne , NV   35

Champagne Brut Rose, Voirin Jumel, Champagne, NV    35

 

WHITE

Pinot Grigio, Pierpaolo Pecorari, Friuli, 2020   18

Clos Des Lunes “Lune Blanche”, Domaine de Chevalier, Bordeaux, 2018   20

Chablis, Billaud-Simon, Burgundy, 2018   25

Gavi di Gavi, Le Merlina, Piemonte, 2020   20

Carricante, Benanti, Sicily, 2019   18

Sauvignon Blanc “Winkl”, Terlan, Alto Adige, 2020   22 

         Fruliano, Pierpaolo Pecorari, Friuli, 2018   18

Roero Arneis, Bruno GIacosa, Piemonte , 2020   25

Muller Thurgau, Garlider, Alto Adige, 2017   18

 

RED

Barolo, Ceretto, Piemonte, 2015    35

Chianti Classico “Berardenga”, Felsina, Tuscany, 2018   20

Saumur, Domaine Guibereau, Loire Valley, 2019   25

Brunelli di Montalcino, Lazaretti, Tuscany, 2016   30

Secco-Bertani, Bertani, Veneto, 2015   25

Montsclapade, Georgio Dorigo, Friuli, 2016   30

Cabernet Sauvignon “Heritance”, Taub Family Vineyards, Napa Valley, 2016   35

 

CARAVAGGIO COCKTAILS 

Traditional Negroni•  22

Beefeater Gin, Campari and Carpano Antica

East Side Negroni•  22

Gunpowder Gin, Campari, Aperol, Lillet Blanc, Lemon and Grapefruit

Caravaggio House Martini • 24

Grey Goose vodka, Italian Dry Vermouth and Blue Cheese stuffed Olives

Espresso Martini • 24

House Vodka, Miscela d’Oro Espresso, chocolate liqueur and Kahlua

Lavender Lady • 24

Empress 1908 Gin, St. Germaine, Splash Citrus, Egg White, Rose Water and Champagne

Peach Cosmo • 25

Ketel One Vodka, Cointreau, White Cranberry, Lime

Bellini • 20

Fresh Peach Puree and Prosecco

Pomegranate Margarita  • 25

Casamigos Blanco Tequila, Pomegranate, Triple Sec, Lime, Agave and Himalayan Salt 

Blood Orange Mimosa • 20

Fresh squeezed blood orange juice and prosecco

 

 DAILY SPECIALS

 

SOUP

Butternut Squash Soup   28

Chestnut Soup   28

Wild Mushroom Soup with parmigiano foam   28

 

APPETIZERS

Blood orange and burrata salad with hazelnuts and capers   28

Mixed Oysters: Beau Soleil, Lucky Lime, Wellfleet & Kumamoto   40

Roasted Bone Marrow with Black Truffles   32

Mussels Marinara   28

Tuna Tartare   32

Sardines stuffed with herbs, bread crumbs, pine nuts, lemon and orange with eggplant, tomato & arugula   32

Italian Crudo: Bass, Snapper, Tuna, Scallops, Sardines, Hamachi & Uni   65

Caravaggio Salad with dates, goat cheese, persimmons and walnuts   28

Vitello Tonnato   45

Foie Gras with roasted figs and red wine reduction   45

Polenta with venison ragu   38

Lentils with fried Bacala   28

 

PASTA

Linguini with Lobster   55

Black Fettuccine with mixed fish, tomato, olives and capers   35

Calamaratta with sundried tomatoes, American broccoli, pistachio paste, garlic and oil   32

 Linguini with salmon, asparagus and ramps in a cream sauce   35

Potato Gnocchi with black truffles   55

Linguini with mixed mushrooms, cherry tomatoes and clams   38

Paccheri Genovese   38

Green Fettuccini with duck   38

 

 FISH

Branzino al Sale for two   130

Mixed Grilled Fish (branzino, bass,shrimps scallops) with balsamic vinaigrette   60

Swordfish with string beans and lemon   55

Black Sea Bass with pistachio crust, spinach, chantarelles and corn   55

Branzino with sausage and Livornese sauce   55

Nantucket bay scallops with cauliflower puree, cauliflower florets and winter black truffles   55

 

MEAT

Organic free range chicken and sausage with hot cherry peppers   42

Whitetail venison with butternut squash and red wine reduction   55

Pork Chop with green apple and brussel sprouts   50

Colorado rack of lamb for two people with pistachio crust, artichokes and fingerling potatoes   120

 

SIDE DISHES

Broccoli Rabe

Brussel Sprouts with chestnuts, garlic and oil

String Beans

Spinach

Roasted Potatoes

 

DESSERT

Pecan Pie   22

Pumpkin Cheesecake   22

Carrot Cake   22

Caravaggio Rocher   22

 

 

 

 

 

 

 

 

 

 

 

 

LUNCH MENU

Caravaggio is pleased to present our new partnership with Eli’s bread! Enjoy our carefully selected ancient grain homemade breads. Grains are non-GMO, cultivated without pesticides, light on the palate, easily digestible and with elegant aromas. Now serving Healthy 7 grain, light mini long roll, classic ciabatta, Jerusalem 

 

WE DELIVERY WITH DOORDASH

FOR DOORDASH CLICK HERE 

 

ALMOST RAW

Beef Carpaccio 28

pickled onions, capers, wild arugula 

Hamachi & Tuna Sashimi 38

guacamole, black radish, jalapeno, grain mustard citrus dressing

 

COLD APPETIZERS

Green Asparagus Salad 26

whipped sheep’s milk ricotta, fennel pollen, nepitella and grain mustard dressing 

Boston Lettuce, baby Arugula, Frisée Radicchio 20

toasted hazelnuts, manchego cheese, hazelnut vinaigrette

Burrata, Melon & Prosciutto 28

black mission figs and aged port vinaigrette

Caesar Salad 28

shrimp, heirloom tomatoes, pine nuts and parmigiano reggiano cheese

Giuseppe Caprese Salad 26

Organic heirloom tomato, strawberry, mozzarella, avocado, wild arugula and lemon oregano dressing 

Green Bean Salad 26

Mozzarella, mimosa eggs and hazelnut shallot dressing 

 

HOT APPETIZERS

Soup of the day 20

chefs daily inspiration

Zucchini Flowers 26

stuffed with sheep’s milk ricotta and finished with tomato coulis 

Traditional Eggplant Parmigiana  30

Grilled Octopus 28

fingerling potato puree, braised radicchio, mozzarella and aged balsamic vinaigrette 

Sauteed Calamari Salad 28

vegetables, cipollini onions and mushrooms 

Sauteed Chicken Livers 25

frisee salad, bacon, poached egg and mustard vinaigrette 

 

PASTA & RISOTTO

Herb Risotto 36

Italian mountain herbs and goat cheese

Fettuccine Primavera 26 

seasonal vegetables, fresh tomatoes, garlic and oil

Spaghetti Carbonara 28

quail eggs and bacon 

Paccheri 26

cherry tomatoes and fresh basil 

Homemade Potato Gnocchi 28

tomato coulis, smoked mozzarella, fresh basil and oregano

Pappardelle 30

homemade veal ragu, peas and mushrooms 

Squid Ink Fettuccine 28

broccoli rabe, anchovies, bottarga and garlic 

Linguine con Vongole 30

white clam sauce 

Bucatini all’Amatriciana 28

Lasagna Bolognese 32

 

FISH

Grilled Montana Rainbow Trout

baby watercress, garlic chips, fresh horseradish and lemon vinaigrette 

Prince Edward Island Mussels 36

garlic and fresh tomato sauce 

Slow Cooked Branzino 42

rosemary, thyme, garlic, and parsley. Served with broccoli puree and grapefruit sauce 

Swordfish Milanese 45

with sauteed spinach

Wild Black Bass 45

braised wild black bass with grilled ramps and light citrus emulsion 

 

MEAT

Chicken Milanese 40

with arugula and tomato salad 

Giuseppe’s Chicken Meatballs 40

san Marzano tomato coulis, peas and beans 

Veal Scaloppini 40

wild mushrooms and lemon sauce 

Vitello Tonnato 38

thinly sliced cold veal with tuna sauce, shaved cornichon, capers and extra virgin olive oil

 

 

 

 

 

DINNER MENU

Caravaggio is pleased to present our new partnership with Eli’s bread! Enjoy our carefully selected ancient grain homemade breads. Grains are non-GMO, cultivated without pesticides, light on the palate, easily digestible and with elegant aromas. Now serving Healthy 7 grain, light mini long roll, classic ciabatta, Jerusalem whole wheat and crispy bread sticks!

WE DELIVER WITH DOORDASH !

FOR DOORDASH CLICK HERE

ALMOST RAW

Beef Carpaccio   28

with pickled onions, capers and wild arugula

Wild Bluefin Tuna Carpaccio & Imperial Caviar 35

turnip salad, poppy seeds, nori and lemon dressing

Hamachi & Tuna Sashimi 38

guacamole, black radish, jalapeno, and grain mustard citrus dressing

Fresh Oysters 36

cocktail sauce and shallot raspberry vinaigrette

COLD APPETIZERS

Giuseppe Caprese Salad 28

organic heirloom tomatoes, strawberries, mozzarella, avocado, wild arugula and lemon oregano dressing

Boston Lettuce, Baby Arugula, Frisée, Radicchio 24

toasted hazelnuts, manchego cheese and hazelnut vinaigrette

Burrata, Melon and Prosciutto 28

black mission figs and aged port vinaigrette

Organic Beet Salad 28 

green apple and Greek yogurt

Green Bean Salad 26

mozzarella, mimosa eggs, hazelnut shallot dressing

Caravaggio Charcuterie Plate 36

assortment of capocollo, schiacciata picante, smoked salame, sopresata, schiacciata Milanese, italian giardiniera and mozzarella

WARM APPETIZERS

Zucchini Flowers 28 

stuffed with sheep’s milk ricotta, on a bed of tomato coulis

Warm Seafood Salad 30

octopus, calamari, shrimp, scallops with vegetables and sundried tomato vinaigrette

Grilled Octopus 30

fingerling potato puree, braised radicchio, mozzarella and aged balsamic vinaigrette

Sauteed Calamari Salad 28

seasonal vegetables, cipollini onions and mushrooms

RISOTTO

Caravaggio Risotto 36

sweet peppers and scallops

Lemon Risotto 36

saffron, fresh mint, shrimps

Seafood Risotto 36

manilla clams, PEI mussels, Mediterranean red shrimp and calamari

Porcini Risotto 36

with chicken liver and bacon

PASTA

Whole Wheat Spaghetti 32

summer black truffles and crab meat

Homemade Potato Gnocchi 30

tomato sauce, smoked mozzarella, fresh basil, onion and oregano

Paccheri 30

melted peccorino romano cheese, crushed black peppercorns, lemon zest and horseradish

Spaghetti Trapanese 30

five types of crush nut pesto in a tomato sauce

Bucatini all’Amatriciana 30

guanciale, onions and cherry tomatoes

Fettuccine 30

veal ragu, wild mushrooms and black truffles

Vegetable & Veal Tortellini 30

with shaved parmigiano reggiano and veal jus

Linguine 30

with clams in a white wine sauce

Homemade Cappellini 32 

seasonal vegetables, crab meat and shrimps

FISH

Wild King Salmon 46

roasted beets, horseradish and sherry vinaigrette

Wild Black Bass & Imperial Caviar 50

braised black bass, grilled ramps and champagne emulsion

Seared Scallops 48

english pea puree, spring onion, green curry and cilantro

Salt Crusted Branzino 52

with seasonal mixed vegetables

MEAT

Giuseppe’s Chicken Meatballs 42

fresh tomato coulis, peas and beans

Veal Scallopini 42

wild mushrooms and lemon sauce

120z. Roasted T bone Veal Chop 48

seasonal vegetable gratin and veal jus

Veal Milanese 50

black summer truffles, prosciutto di Parma and melted fontina cheese

Dry Aged Prime New York Strip Steak 56

heirloom tomato salad, broccoli rabe, shishito peppers

Rohan Duck Breast 50 

spiced duck breast, jumbo white asparagus, fresh peas and morel mushrooms

Veal Osso Buco 65

with saffron risotto

Prime Aged Boneless Short Ribs 50

red wine reduction and butternut squash puree

DESSERT MENU

 

Tiramisu   18

Kahlua foam, mascarpone cream 

Profiteroles    18

dark chocolate & vanilla gelato, chocolate & caramel sauce 

Baba Rum   18

lime frappe, pineapple, vanilla gelato

Chocolate Soufflé   22

vanilla anglaise and pistachio gelato

Apple Pie   18

New York State apples, flavored with cinnamon and nutmeg

Opera Cake   22

Gluten free with an almond biscuit, cappuccino cream ganache finished with fresh fruit

Seasonal Fruit Plate   18

seasonal fruit or mixed berries 

 

GELATO

Vanilla Bean   15

(Bourbon from Madagascar)

Dark Chocolate   15

(Valhrona)

Cappuccino   15

(Miscela d’Oro beans from Sicily)

Strawberry   15

 

SORBET

made with fresh organic fruits

Lemon   15

Peach   15

Raspberry   15

Mango   15

Pineapple   15