ZUPPA DI ZUCCA CON SEMI DI ZUCCA 28
Pumpkin Soup with toasted pumpkin seeds
ZUPPA DI CASTAGNE 32
Chestnut Soup
INSALATA DI STAGIONE 28
Thanksgiving salad with baby fall lettuce (arugula, frisée, radicchio, kale)
served with dates, persimmons, figs, honey-mustard vinaigrette
INSALATA DI BARBABIETOLE 28
Roasted organic baby beet salad with goat cheese, candied walnuts, red wine vinaigrette
BURRATA CON ARANCIA ROSSA, CAPPERI, NOCCIOLE E INSALATINA MISTA 32
Burrata with blood orange, capers, micro greens salad, hazelnuts
PORCINI IMPANATI CON FONDUTA DI PARMIGIANO 35
Porcini Milanese with melted Parmigiano cheese
CARCIOFO ALLA ROMANA CON FONDUTA DI PECORINO E OLIVE TAGGESCHE 32
Deep fried Artichokes with melted Pecorino and black olives
INSALATA DI MARE 35
Warm seafood medley with spring vegetables, sun-dried tomato vinaigrette
FEGATI DI OCA CON FICHI E VINO ROSSO 50
Hudson Valley foie gras with roasted figs in a Barolo wine reduction
OSTRICHE IN ARMONIA 36
One dozen mixed oysters: Wellfleet, Island Creek and Pemaquid
served with cocktail sauce and a shallot-raspberry vinegar
DUETTO DI TONNO CON CIPOLLOTTI 32
Duo of yellow fin tuna (carpaccio and tartare) with pickled onions, micro greens salad
CARPACCIO DI MANZO CON PARMIGIANO, TARTUFO NERO E RUCOLA 32
Beef carpaccio with arugula, shaved parmesan cheese, shaved winter black truffles, aged balsamic vinaigrette
POLENTA CON RAGU DI CERVO 32
Soft polenta with venison ragu, parmesan cheese
GNOCCHI DI PATATE CON POMODORO, SCAMORZA AFFUMICATA E ORIGANO 32
Potato gnocchi with fresh tomato sauce, smoked mozzarella, fresh basil, oregano
SPAGHETTI CACIO E PEPE 28
Spaghetti with melted Pecorino Romano cheese, crushed black peppercorn
FETTUCCINE DI CASTAGNE CON FUNGHI MISTI 32
Chestnut Fettuccine with mix wild mushrooms, shallots, garlic and olive oil
LASAGNA BOLOGNESE 32
Lasagna with meat ragu and besciamel sauce
LINGUINE ALLE VONGOLE VERACI 28
Linguine with clams in a white wine sauce
TORTELLONI RIPIENI DI CARNE CON SALSA DI TARTUFO NERO 32
Vegetable and Veal Tortelloni served with a black truffle sauce, shaved parmesan cheese
FETTUCCINE CON RAGÙ DI VITELLO, PIOPPINI E TARTUFO NERO 28
Fettuccine with veal ragu, wild mushrooms, summer truffles
RISOTTO CON PORCINI E FEGATINI 35
Risotto with chicken liver, porcini mushrooms
CAPPESANTE CON PUREA DI CAVOLFIORI E SALSA DI TARTUFO NERO 55
Grilled sea scallops with cauliflower puree, cauliflower florets, black truffle sauce
MISTO MEDITERRANEO: BRANZINO, DENTICE, GAMBERI E CAPESANTE CON VINAIGRETTE DI POMODORI SECCHI 55
Mixed grilled fish: Branzino, Red Snapper, Shrimps, Scallops with sun-dried tomato vinaigrette
TACCHINO AL FORNO 65
Roasted turkey stuffed with chestnut, mushroom and bread
served with sweet potato puree, fresh cranberry sauce
(Our Thanksgiving Day turkeys are from a small farm in Upstate New York.
Free range, Heritage turkeys; antibiotic and hormone free)
POLPETTE ALLA GIUSEPPE 50
chicken meatballs in a fresh tomato sauce with peas and cannellini beans
AGNELLO ARROSTO CON MELANZANE E YOGURT 65
Roast parsley-encrusted organic Colorado rack of lamb with homemade yogurt, eggplant puree
OSSOBUCO CON RISOTTO MILANESE 65
Ossobuco, slow-cooked Veal Shank, with saffron risotto
FILETTO DI CERVO CON PUREA DI ZUCCA E RIDUZIONE AL BAROLO 55
Fillet of venison with butternut squash puree, red wine reduction
COSTOLETTA DI MAIALE CON CASTAGNE, MELA VERDE E CAVOLI DI BRUSSEL 50
Berkshire Suckling pig with Italian chestnut, green apple puree and sautéed brussel sprouts
NEW YORK STYLE CHEESECAKE 22
New York style cheesecake
Vanilla Sauce
Pumpkin gelato & concord grape sorbet
TORTA DI ZUCCA 22
Pumpkin Pie
Cranberry compote, walnuts
vanilla gelato
CROSTATA DI NOCI PECAN 22
Bulleit Bourbon Pecan Tart
Mascarpone Chantilly, Vanilla sauce
Espresso gelato
CARROT CAKE 22
Chantilly, sugared walnuts and citrus marmalade
SOUFFLE DI CIOCCOLATO 25
Chocolate soufflé, Strega
Chestnut ice cream
CARAVAGGIO ROCHER 25
Gianduja Mousse, toasted hazelnuts
Gianduja ganache
NEW YORK APPLE STRUDEL 25
Mascarpone Chantilly and vanilla ice cream
SPARKLING
Freccianera, Fratelli Berlucchi, Franciacorta, 2015 25
Ferrari Brut, Fratelli Lunelli, Trento, NV 26
Freccianera Rosa, Fratelli Berlucchi, Franciacorta, 2015 25
Ferrari Rose, Fratelli Lunelli, Trento, NV 25
CHAMPAGNE
Champagne Brut, Delamotte, Champagne , NV 35
Champagne Brut Rose, Voirin Jumel, Champagne, NV 35
WHITE
Pinot Grigio, Pierpaolo Pecorari, Friuli, 2020 18
Clos Des Lunes “Lune Blanche”, Domaine de Chevalier, Bordeaux, 2018 20
Chablis, Billaud-Simon, Burgundy, 2018 25
Gavi di Gavi, Le Merlina, Piemonte, 2020 20
Carricante, Benanti, Sicily, 2019 18
Sauvignon Blanc “Winkl”, Terlan, Alto Adige, 2020 22
Fruliano, Pierpaolo Pecorari, Friuli, 2018 18
Roero Arneis, Bruno GIacosa, Piemonte , 2020 25
Muller Thurgau, Garlider, Alto Adige, 2017 18
RED
Barolo, Ceretto, Piemonte, 2015 35
Chianti Classico “Berardenga”, Felsina, Tuscany, 2018 20
Saumur, Domaine Guibereau, Loire Valley, 2019 25
Brunelli di Montalcino, Lazaretti, Tuscany, 2016 30
Secco-Bertani, Bertani, Veneto, 2015 25
Montsclapade, Georgio Dorigo, Friuli, 2016 30
Cabernet Sauvignon “Heritance”, Taub Family Vineyards, Napa Valley, 2016 35
Traditional Negroni• 22
Beefeater Gin, Campari and Carpano Antica
East Side Negroni• 22
Gunpowder Gin, Campari, Aperol, Lillet Blanc, Lemon and Grapefruit
Caravaggio House Martini • 24
Grey Goose vodka, Italian Dry Vermouth and Blue Cheese stuffed Olives
Espresso Martini • 24
House Vodka, Miscela d’Oro Espresso, chocolate liqueur and Kahlua
Lavender Lady • 24
Empress 1908 Gin, St. Germaine, Splash Citrus, Egg White, Rose Water and Champagne
Peach Cosmo • 25
Ketel One Vodka, Cointreau, White Cranberry, Lime
Bellini • 20
Fresh Peach Puree and Prosecco
Pomegranate Margarita • 25
Casamigos Blanco Tequila, Pomegranate, Triple Sec, Lime, Agave and Himalayan Salt
Blood Orange Mimosa • 20
Fresh squeezed blood orange juice and prosecco
Butternut Squash Soup 28
Broccoli Soup with shrimp 28
Mixed Oysters: Beau Soleil, Lucky Lime, Wellfleet & Kumamoto 40
Roasted Bone Marrow with Black Truffles 32
Mussels Marinara 28
Tuna Tartare 32
Sardines stuffed with herbs, pine nuts and raisins served with eggplant and arugula 32
Italian Crudo: Bass, Snapper, Tuna, Scallops, Sardines, Hamachi & Uni 65
Caravaggio Salad with dates and goat cheese 28
Vitello Tonnato 45
Pork Sausage with broccoli rabe and beans 32
Endive Salad with gorgonzola, walnuts, pear and mustard vinaigrette 28
Foie Gras with roasted figs and red wine reduction 45
Polenta with venison ragu 38
Ravioli stuffed with wild mushrooms served with a sweet pepper sauce 35
Black Fettuccine with swordfish, tomato, olives and capers 35
Calamaratta with sundried tomatoes, American broccoli, pistachio paste, garlic and oil 32
Linguini with salmon, asparagus and ramps in a cream sauce 35
Potato Gnocchi with black truffles 55
100% Gluten Free flour fettucine with porcini mushrooms and shrimps 38
Linguini with mixed mushrooms, cherry tomatoes and clams 38
Lasagna Bolognese 35
Green Fettuccini with duck 38
Dover sole with mixed vegetables and lemon 75
Turbot with chanterelle mushrooms, spinach and lemon 55
Stripe bass with pistachio crust served with corn, crab meat and arugula 50
Swordfish with porcini and Puntarelle mushroom 50
Branzino with sausage and Livornese sauce 55
Nantucket Bay Scallops with cauliflower puree, cauliflower florets and winter black truffles 75
Organic free range chicken and sausage with hot cherry peppers 42
Whitetail venison with butternut squash and red wine reduction 55
Rohan duck with grilled figs and grilled foie gras 50
Kobe beef (for two) and onions cooked in red wine and porcini mushrooms 300
Broccoli Rabe
String Beans
Shishito Peppers
Spinach
Roasted Potatoes
Chestnut Cake with Ricotta Chestnut Sauce 22
Pumpkin Cheesecake 22
Caravaggio is pleased to present our new partnership with Eli’s bread! Enjoy our carefully selected ancient grain homemade breads. Grains are non-GMO, cultivated without pesticides, light on the palate, easily digestible and with elegant aromas. Now serving Healthy 7 grain, light mini long roll, classic ciabatta, Jerusalem
Beef Carpaccio 28
pickled onions, capers, wild arugula
Hamachi & Tuna Sashimi 38
guacamole, black radish, jalapeno, grain mustard citrus dressing
Green Asparagus Salad 26
whipped sheep’s milk ricotta, fennel pollen, nepitella and grain mustard dressing
Boston Lettuce, baby Arugula, Frisée Radicchio 20
toasted hazelnuts, manchego cheese, hazelnut vinaigrette
Burrata, Melon & Prosciutto 28
black mission figs and aged port vinaigrette
Caesar Salad 28
shrimp, heirloom tomatoes, pine nuts and parmigiano reggiano cheese
Giuseppe Caprese Salad 26
Organic heirloom tomato, strawberry, mozzarella, avocado, wild arugula and lemon oregano dressing
Green Bean Salad 26
Mozzarella, mimosa eggs and hazelnut shallot dressing
Soup of the day 20
chefs daily inspiration
Zucchini Flowers 26
stuffed with sheep’s milk ricotta and finished with tomato coulis
Traditional Eggplant Parmigiana 30
Grilled Octopus 28
fingerling potato puree, braised radicchio, mozzarella and aged balsamic vinaigrette
Sauteed Calamari Salad 28
vegetables, cipollini onions and mushrooms
Sauteed Chicken Livers 25
frisee salad, bacon, poached egg and mustard vinaigrette
Herb Risotto 36
Italian mountain herbs and goat cheese
Fettuccine Primavera 26
seasonal vegetables, fresh tomatoes, garlic and oil
Spaghetti Carbonara 28
quail eggs and bacon
Paccheri 26
cherry tomatoes and fresh basil
Homemade Potato Gnocchi 28
tomato coulis, smoked mozzarella, fresh basil and oregano
Pappardelle 30
homemade veal ragu, peas and mushrooms
Squid Ink Fettuccine 28
broccoli rabe, anchovies, bottarga and garlic
Linguine con Vongole 30
white clam sauce
Bucatini all’Amatriciana 28
Lasagna Bolognese 32
Grilled Montana Rainbow Trout
baby watercress, garlic chips, fresh horseradish and lemon vinaigrette
Prince Edward Island Mussels 36
garlic and fresh tomato sauce
Slow Cooked Branzino 42
rosemary, thyme, garlic, and parsley. Served with broccoli puree and grapefruit sauce
Swordfish Milanese 45
with sauteed spinach
Wild Black Bass 45
braised wild black bass with grilled ramps and light citrus emulsion
Chicken Milanese 40
with arugula and tomato salad
Giuseppe’s Chicken Meatballs 40
san Marzano tomato coulis, peas and beans
Veal Scaloppini 40
wild mushrooms and lemon sauce
Vitello Tonnato 38
thinly sliced cold veal with tuna sauce, shaved cornichon, capers and extra virgin olive oil
Caravaggio is pleased to present our new partnership with Eli’s bread! Enjoy our carefully selected ancient grain homemade breads. Grains are non-GMO, cultivated without pesticides, light on the palate, easily digestible and with elegant aromas. Now serving Healthy 7 grain, light mini long roll, classic ciabatta, Jerusalem whole wheat and crispy bread sticks!
Beef Carpaccio 28
with pickled onions, capers and wild arugula
Wild Bluefin Tuna Carpaccio & Imperial Caviar 35
turnip salad, poppy seeds, nori and lemon dressing
Hamachi & Tuna Sashimi 38
guacamole, black radish, jalapeno, and grain mustard citrus dressing
Fresh Oysters 36
cocktail sauce and shallot raspberry vinaigrette
Giuseppe Caprese Salad 28
organic heirloom tomatoes, strawberries, mozzarella, avocado, wild arugula and lemon oregano dressing
Boston Lettuce, Baby Arugula, Frisée, Radicchio 24
toasted hazelnuts, manchego cheese and hazelnut vinaigrette
Burrata, Melon and Prosciutto 28
black mission figs and aged port vinaigrette
Organic Beet Salad 28
green apple and Greek yogurt
Green Bean Salad 26
mozzarella, mimosa eggs, hazelnut shallot dressing
Caravaggio Charcuterie Plate 36
assortment of capocollo, schiacciata picante, smoked salame, sopresata, schiacciata Milanese, italian giardiniera and mozzarella
Zucchini Flowers 28
stuffed with sheep’s milk ricotta, on a bed of tomato coulis
Warm Seafood Salad 30
octopus, calamari, shrimp, scallops with vegetables and sundried tomato vinaigrette
Grilled Octopus 30
fingerling potato puree, braised radicchio, mozzarella and aged balsamic vinaigrette
Sauteed Calamari Salad 28
seasonal vegetables, cipollini onions and mushrooms
Caravaggio Risotto 36
sweet peppers and scallops
Lemon Risotto 36
saffron, fresh mint, shrimps
Seafood Risotto 36
manilla clams, PEI mussels, Mediterranean red shrimp and calamari
Porcini Risotto 36
with chicken liver and bacon
Whole Wheat Spaghetti 32
summer black truffles and crab meat
Homemade Potato Gnocchi 30
tomato sauce, smoked mozzarella, fresh basil, onion and oregano
Paccheri 30
melted peccorino romano cheese, crushed black peppercorns, lemon zest and horseradish
Spaghetti Trapanese 30
five types of crush nut pesto in a tomato sauce
Bucatini all’Amatriciana 30
guanciale, onions and cherry tomatoes
Fettuccine 30
veal ragu, wild mushrooms and black truffles
Vegetable & Veal Tortellini 30
with shaved parmigiano reggiano and veal jus
Linguine 30
with clams in a white wine sauce
Homemade Cappellini 32
seasonal vegetables, crab meat and shrimps
Wild King Salmon 46
roasted beets, horseradish and sherry vinaigrette
Wild Black Bass & Imperial Caviar 50
braised black bass, grilled ramps and champagne emulsion
Seared Scallops 48
english pea puree, spring onion, green curry and cilantro
Salt Crusted Branzino 52
with seasonal mixed vegetables
Giuseppe’s Chicken Meatballs 42
fresh tomato coulis, peas and beans
Veal Scallopini 42
wild mushrooms and lemon sauce
120z. Roasted T bone Veal Chop 48
seasonal vegetable gratin and veal jus
Veal Milanese 50
black summer truffles, prosciutto di Parma and melted fontina cheese
Dry Aged Prime New York Strip Steak 56
heirloom tomato salad, broccoli rabe, shishito peppers
Rohan Duck Breast 50
spiced duck breast, jumbo white asparagus, fresh peas and morel mushrooms
Veal Osso Buco 65
with saffron risotto
Prime Aged Boneless Short Ribs 50
red wine reduction and butternut squash puree
DESSERT MENU
Tiramisu 18
Kahlua foam, mascarpone cream
Profiteroles 18
dark chocolate & vanilla gelato, chocolate & caramel sauce
Baba Rum 18
lime frappe, pineapple, vanilla gelato
Chocolate Soufflé 22
vanilla anglaise and pistachio gelato
Apple Pie 18
New York State apples, flavored with cinnamon and nutmeg
Opera Cake 22
Gluten free with an almond biscuit, cappuccino cream ganache finished with fresh fruit
Seasonal Fruit Plate 18
seasonal fruit or mixed berries
Vanilla Bean 15
(Bourbon from Madagascar)
Dark Chocolate 15
(Valhrona)
Cappuccino 15
(Miscela d’Oro beans from Sicily)
Strawberry 15
made with fresh organic fruits
Lemon 15
Peach 15
Raspberry 15
Mango 15
Pineapple 15