Dinner Menu

Caravaggio is pleased to present our new partnership with Eli’s bread! Enjoy our carefully selected ancient grain homemade breads. Grains are non-GMO, cultivated without pesticides, light on the palate, easily digestible and with elegant aromas. Now serving Healthy 7 grain, light mini long roll, classic ciabatta, Jerusalem whole wheat and crispy bread sticks!


Fresh Oysters   45

assortment of four varieties of oysters with cocktail sauce and a shallot-raspberry vinaigrette


Wild Bluefin Tuna Carpaccio & Imperial Caviar   35

with turnip salad, poppy seeds, Nori and lemon dressing


Hamachi & Tuna Sashimi   38

with guacamole, black radish, jalapeño and grain mustard citrus dressing


                                       Beef Carpaccio   38

with pickled onions, capers and wild arugula


Warm Seafood Salad   40

octopus, calamari, shrimp and scallops with vegetables and sun-dried tomato vinaigrette


                                                                                                               Grilled Octopus   38

fingerling potato puree, braised radicchio, mozzarella di bufala Campana and aged balsamic vinaigrette


Sautéed Calamari Salad   35
with seasonal vegetables, cipollini onions and sundried tomato vinaigrette


Zucchini Flowers   32

stuffed with imported sheep’s milk ricotta on a bed of San Marzano tomato coulis


Caravaggio Charcuterie Plate   36

assortment of capocollo, schiacciata piccante, smoked salame, sopresata, schiacciata milanese, Italian giardiniera, and mozzarella di Bufala Campana


Burrata, Melon & Prosciutto   38
with black mission figs and aged port vinaigrette



Giuseppe’s Caprese Salad   36
organic Heirloom tomatoes, strawberries, mozzarella di bufala Campana, avocado, wild arugula and lemon oregano dressing


Boston Lettuce, Baby Arugula, Frisée, Radicchio   32
with toasted hazelnuts, manchego cheese and hazelnut vinaigrette


Organic Beet Salad   32
with green apples and Greek yogurt


Whole Wheat Fettuccine   45

with winter black truffles and crab meat


Homemade Potato Gnocchi   32

with tomato sauce, smoked mozzarella, fresh basil, onion and oregano


   Paccheri   35

with melted pecorino Romano cheese, crushed black peppercorns, lemon zest and horseradish


Spaghetti Trapanese   32

with five types of crushed nuts pesto in a tomato sauce


Bucatini all’ Amatriciana   35

with guanciale, onions and cherry tomatoes


Fettuccine   38

with veal ragu, wild mushrooms and black truffles


Vegetable & Veal Tortellini   40

with shaved parmigiano Reggiano cheese and veal jus


Linguine   35

with clams in a white wine sauce


Homemade Cappellini   38


with seasonal vegetables, crab meat and shrimps


Caravaggio Risotto   42

with sweet peppers and scallops


Lemon Risotto   40

with saffron, fresh mint and shrimps


Seafood Risotto   48

with manilla clams, Prince Edward Island mussels, Mediterranean red shrimp and calamari


Porcini Risotto   45

with chicken liver and bacon




Wild King Salmon   55

with roasted beets, horseradish, and sherry vinaigrette


Wild Black Bass & Imperial Caviar   60
braised wild black bass with spinach and champagne emulsion


Seared Scallops   55

with cauliflower puree and cauliflower florets 


 Branzino al Sale 75

salt crusted wild branzino with seasonal mixed vegetables



Giuseppe’s Chicken Meatballs   52

with ratatouille OR fresh peas and beans 


Veal Scaloppini   52

with wild mushrooms and lemon sauce


12 oz. Roasted T-bone Veal Chop   65

with seasonal vegetables gratin and veal jus


Veal Milanese   65

with black summer truffles, prosciutto di Parma and melted fontina cheese


Dry Aged Prime New York Strip Steak   65

with heirloom tomato salad, broccoli rabe and shishito peppers

Rohan Duck Breast   55

spiced duck breast with foie gras and figs

Colorado Rack of Lamb for Two   140

pistachio crusted rack of lamb served with asparagus

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