Dinner Menu
Caravaggio is pleased to present our new partnership with Eli’s bread! Enjoy our carefully selected ancient grain homemade breads. Grains are non-GMO, cultivated without pesticides, light on the palate, easily digestible and with elegant aromas. Now serving Healthy 7 grain, light mini long roll, classic ciabatta, Jerusalem whole wheat and crispy bread sticks!
ALMOST RAW
Beef Carpaccio 32
with pickled onions, capers and wild arugula
Wild Bluefin Tuna Carpaccio & Imperial Caviar 35
turnip salad, poppy seeds, nori and lemon dressing
Hamachi & Tuna Sashimi 38
guacamole, black radish, jalapeno, and grain mustard citrus dressing
Fresh Oysters 36
cocktail sauce and shallot raspberry vinaigrette
COLD APPETIZERS
Giuseppe Caprese Salad 28
organic heirloom tomatoes, strawberries, mozzarella, avocado, wild arugula and lemon oregano dressing
Boston Lettuce, Baby Arugula, Frisée, Radicchio 24
toasted hazelnuts, manchego cheese and hazelnut vinaigrette
Burrata, Melon And Prosciutto 28
black mission figs and aged port vinaigrette
Organic Beet Salad 28
green apple and Greek yogurt
Caravaggio Charcuterie Plate 36
assortment of capocollo, schiacciata picante, smoked salame, sopresata, schiacciata Milanese, italian giardiniera and mozzarella
WARM APPETIZERS
Zucchini Flowers 28
stuffed with sheep’s milk ricotta, on a bed of tomato coulis
Warm Seafood Salad 34
octopus, calamari, shrimp, scallops with vegetables and sundried tomato vinaigrette
Grilled Octopus 30
fingerling potato puree, braised radicchio, mozzarella and aged balsamic vinaigrette
Sauteed Calamari Salad 28
seasonal vegetables, cipollini onions and mushrooms
RISOTTO
Caravaggio Risotto 36
sweet peppers and scallops
Lemon Risotto 36
saffron, fresh mint, shrimps
Seafood Risotto 36
manilla clams, PEI mussels, Mediterranean red shrimp and calamari
Porcini Risotto 36
with chicken liver and bacon
PASTA
Whole Wheat Spaghetti 36
summer black truffles and crab meat
Homemade Potato Gnocchi 30
tomato sauce, smoked mozzarella, fresh basil, onion and oregano
Paccheri 32
melted peccorino romano cheese, crushed black peppercorns, lemon zest and horseradish
Spaghetti Trapanese 30
five types of crush nut pesto in a tomato sauce
Bucatini All’Amatriciana 30
guanciale, onions and cherry tomatoes
Fettuccine 38
veal ragu, wild mushrooms and black truffles
Vegetable & Veal Tortellini 30
with shaved parmigiano reggiano and veal jus
Linguine 32
with clams in a white wine sauce
Homemade Cappellini 35
seasonal vegetables, crab meat and shrimps
FISH
Wild King Salmon 55
roasted beets, horseradish and sherry vinaigrette
Wild Black Bass & Imperial Caviar 60
braised black bass, spinach and champagne emulsion
Seared Scallops 55
cauliflower puree and florets
Branzino 65
with seasonal mixed vegetables
MEAT
Giuseppe’s Chicken Meatballs 48
fresh tomato coulis, peas, fava and white beans
Veal Scallopini 50
wild mushrooms and lemon sauce
120z. Roasted T Bone Veal Chop 58
seasonal vegetable gratin and veal jus
Veal Milanese 50
black summer truffles, prosciutto di Parma and melted fontina cheese
Dry Aged Prime New York Strip Steak 65
heirloom tomato salad, broccoli rabe, shishito peppers
Rohan Duck Breast 55
spiced duck breast, with foie gras and figs
Veal Osso Buco 65
with saffron risotto
Colorado Rack of Lamb for Two 140
pistachio crusted rack of lamb served with asparagus