Dinner Menu

Caravaggio is pleased to present our new partnership with Eli’s bread! Enjoy our carefully selected ancient grain homemade breads. Grains are non-GMO, cultivated without pesticides, light on the palate, easily digestible and with elegant aromas. Now serving Healthy 7 grain, light mini long roll, classic ciabatta, Jerusalem whole wheat and crispy bread sticks!


Beef Carpaccio   32

with pickled onions, capers and wild arugula

Wild Bluefin Tuna Carpaccio & Imperial Caviar 35

turnip salad, poppy seeds, nori and lemon dressing

Hamachi & Tuna Sashimi 38

guacamole, black radish, jalapeno, and grain mustard citrus dressing

Fresh Oysters 36

cocktail sauce and shallot raspberry vinaigrette


Giuseppe Caprese Salad 28

organic heirloom tomatoes, strawberries, mozzarella, avocado, wild arugula and lemon oregano dressing

Boston Lettuce, Baby Arugula, Frisée, Radicchio 24

toasted hazelnuts, manchego cheese and hazelnut vinaigrette

Burrata, Melon And Prosciutto 28

black mission figs and aged port vinaigrette

Organic Beet Salad 28 

green apple and Greek yogurt

Caravaggio Charcuterie Plate 36

assortment of capocollo, schiacciata picante, smoked salame, sopresata, schiacciata Milanese, italian giardiniera and mozzarella


Zucchini Flowers 28 

stuffed with sheep’s milk ricotta, on a bed of tomato coulis

Warm Seafood Salad 34

octopus, calamari, shrimp, scallops with vegetables and sundried tomato vinaigrette

Grilled Octopus 30

fingerling potato puree, braised radicchio, mozzarella and aged balsamic vinaigrette

Sauteed Calamari Salad 28

seasonal vegetables, cipollini onions and mushrooms


Caravaggio Risotto 36

sweet peppers and scallops

Lemon Risotto 36

saffron, fresh mint, shrimps

Seafood Risotto 36

manilla clams, PEI mussels, Mediterranean red shrimp and calamari

Porcini Risotto 36

with chicken liver and bacon


Whole Wheat Spaghetti 36

summer black truffles and crab meat

Homemade Potato Gnocchi 30

tomato sauce, smoked mozzarella, fresh basil, onion and oregano

Paccheri 32

melted peccorino romano cheese, crushed black peppercorns, lemon zest and horseradish

Spaghetti Trapanese 30

five types of crush nut pesto in a tomato sauce

Bucatini All’Amatriciana 30

guanciale, onions and cherry tomatoes

Fettuccine 38

veal ragu, wild mushrooms and black truffles

Vegetable & Veal Tortellini 30

with shaved parmigiano reggiano and veal jus

Linguine 32

with clams in a white wine sauce

Homemade Cappellini 35

seasonal vegetables, crab meat and shrimps


Wild King Salmon 55

roasted beets, horseradish and sherry vinaigrette

Wild Black Bass & Imperial Caviar 60

braised black bass, spinach  and champagne emulsion

Seared Scallops 55

cauliflower puree and florets 

 Branzino 65

with seasonal mixed vegetables 


Giuseppe’s Chicken Meatballs 48

fresh tomato coulis, peas, fava and white beans 

Veal Scallopini 50

wild mushrooms and lemon sauce

120z. Roasted T Bone Veal Chop 58

seasonal vegetable gratin and veal jus

Veal Milanese 50

black summer truffles, prosciutto di Parma and melted fontina cheese

Dry Aged Prime New York Strip Steak 65

heirloom tomato salad, broccoli rabe, shishito peppers

Rohan Duck Breast 55

spiced duck breast, with foie gras and figs 

Veal Osso Buco 65

with saffron risotto

Colorado Rack of Lamb for Two 140 

pistachio crusted rack of lamb served with asparagus 

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