Dinner Menu
Caravaggio is pleased to present our new partnership with Eli’s bread! Enjoy our carefully selected ancient grain homemade breads. Grains are non-GMO, cultivated without pesticides, light on the palate, easily digestible and with elegant aromas. Now serving Healthy 7 grain, light mini long roll, classic ciabatta, Jerusalem whole wheat and crispy bread sticks!
CRUDI
Fresh Oysters 45
assortment of four varieties of oysters with cocktail sauce and a shallot-raspberry vinaigrette
Wild Bluefin Tuna Carpaccio & Imperial Caviar 35
with turnip salad, poppy seeds, Nori and lemon dressing
Hamachi & Tuna Sashimi 38
with guacamole, black radish, jalapeño and grain mustard citrus dressing
Beef Carpaccio 38
with pickled onions, capers and wild arugula
ANTIPASTI DI MARE
Warm Seafood Salad 40
octopus, calamari, shrimp and scallops with vegetables and sun-dried tomato vinaigrette
Grilled Octopus 38
fingerling potato puree, braised radicchio, mozzarella di bufala Campana and aged balsamic vinaigrette
Sautéed Calamari Salad 35
with seasonal vegetables, cipollini onions and sundried tomato vinaigrette
ANTIPASTI DI TERRA
Zucchini Flowers 32
stuffed with imported sheep’s milk ricotta on a bed of San Marzano tomato coulis
Caravaggio Charcuterie Plate 36
assortment of capocollo, schiacciata piccante, smoked salame, sopresata, schiacciata milanese, Italian giardiniera, and mozzarella di Bufala Campana
Burrata, Melon & Prosciutto 38
with black mission figs and aged port vinaigrette
INSALTE
Giuseppe’s Caprese Salad 36
organic Heirloom tomatoes, strawberries, mozzarella di bufala Campana, avocado, wild arugula and lemon oregano dressing
Boston Lettuce, Baby Arugula, Frisée, Radicchio 32
with toasted hazelnuts, manchego cheese and hazelnut vinaigrette
Organic Beet Salad 32
with green apples and Greek yogurt
PASTA & RISOTTO
Whole Wheat Fettuccine 45
with winter black truffles and crab meat
Homemade Potato Gnocchi 32
with tomato sauce, smoked mozzarella, fresh basil, onion and oregano
Paccheri 35
with melted pecorino Romano cheese, crushed black peppercorns, lemon zest and horseradish
Spaghetti Trapanese 32
with five types of crushed nuts pesto in a tomato sauce
Bucatini all’ Amatriciana 35
with guanciale, onions and cherry tomatoes
Fettuccine 38
with veal ragu, wild mushrooms and black truffles
Vegetable & Veal Tortellini 40
with shaved parmigiano Reggiano cheese and veal jus
Linguine 35
with clams in a white wine sauce
Homemade Cappellini 38
with seasonal vegetables, crab meat and shrimps
Caravaggio Risotto 42
with sweet peppers and scallops
Lemon Risotto 40
with saffron, fresh mint and shrimps
Seafood Risotto 48
with manilla clams, Prince Edward Island mussels, Mediterranean red shrimp and calamari
Porcini Risotto 45
with chicken liver and bacon
PESCE
Wild King Salmon 55
with roasted beets, horseradish, and sherry vinaigrette
Wild Black Bass & Imperial Caviar 60
braised wild black bass with spinach and champagne emulsion
Seared Scallops 55
with cauliflower puree and cauliflower florets
Branzino al Sale 75
salt crusted wild branzino with seasonal mixed vegetables
CARNE
Giuseppe’s Chicken Meatballs 52
with ratatouille OR fresh peas and beans
Veal Scaloppini 52
with wild mushrooms and lemon sauce
12 oz. Roasted T-bone Veal Chop 65
with seasonal vegetables gratin and veal jus
Veal Milanese 65
with black summer truffles, prosciutto di Parma and melted fontina cheese
Dry Aged Prime New York Strip Steak 65
with heirloom tomato salad, broccoli rabe and shishito peppers
Rohan Duck Breast 55
spiced duck breast with foie gras and figs
Colorado Rack of Lamb for Two 140
pistachio crusted rack of lamb served with asparagus