Dessert Menu

Tiramisu 18

Kahlua foam, mascarpone cream

Profiteroles 22

vanilla gelato with dark chocolate sauce

Baba Rum 22

lime frappe, pineapple, vanilla gelato

Chocolate Soufflé 22

vanilla anglaise and pistachio gelato

Bomboloni 22

ricotta donuts, lightly fried and served with vanilla and chocolate dipping sauce

Torta di Castagne 22

mont blanc, chestnut creme and vanilla chantilly

Seasonal Fruit Plate 20

fresh and seasonal fruit plate

GELATO

Vanilla Bean 18

(Bourbon vanilla from Madagascar)

Dark Chocolate 18

(Valhrona chocolate imported from france )

Cappuccino 18

(Miscela d’Oro beans from sicily)

Strawberry 18

(organic and locally grown strawberries)

Hazelnut 22

(hazelnuts imported from piemonte)

Pistachio 25

(bronte pistachios imported from sicily)

Maple Syrup 18

(maple syrup imported from canada)

made with fresh organic fruits

Lemon 18

Raspberry 18

Mango 18

Pineapple 18