Barolo & Barbaresco
A vertical flight of Nebbiolo from the Langhe — paired with hand-rolled agnolotti del plin, braised veal cheek, and aged Castelmagno.
Hosted by Giuseppe Bruno
Italian Wine Dinners in NYC.
Multi-course tasting menus built around regional Italian wines — from Barolo and Brunello to volcanic Etna Rosso — poured and narrated by the owner himself.
Brunello & Super Tuscan
Brunello di Montalcino alongside select Super Tuscans — paired with wild-boar pappardelle, dry-aged bistecca, and pecorino with chestnut honey.
Etna Rosso & Taurasi
Volcanic Nerello Mascalese from Etna and structured Aglianico from Campania — paired with caponata, swordfish, and Chef Bruno's southern Italian classics.
From Giuseppe's Cellar
Owner Giuseppe Bruno opens older vintages personally — rare Barolos, aged Champagnes, and bottles you won't find on the printed list.
Host a wine dinner.
Private wine dinners for 8–20 guests, or full buyouts up to 100, on Madison Avenue.