Opening Bites
Crudo of Mediterranean fish, burrata with seasonal accompaniments, or vitello tonnato — chosen with the season.
By Reservation · Madison Avenue
A Northern Italian Tasting Menu in NYC.
A multi-course Italian degustation, designed personally by Chef Giuseppe Bruno around the season, the table, and (if you'd like) the wine you're drinking.
Hand-Cut Pasta
A course from the morning's fresh pasta — tagliolini al tartufo, ravioli di ricotta, or pappardelle al ragù.
Fish or Meat
Branzino in crosta di sale, filetto di manzo with red wine reduction, or osso buco with saffron risotto.
Italian Cheese Course
A trio of Italian regional cheeses with honey, mostarda, and house preserves — optional.
Dessert
Tiramisù, panna cotta, or a seasonal selection from the dessert cart, finished with espresso or a digestivo.
Optional Pairings
Curated by Owner-Sommelier Giuseppe Bruno from a list of more than 400 selections — Italian-led, with French and New World accents.
Arrange your tasting menu.
Tasting menus arranged on request — call 212-288-1004 or reserve below.