Giuseppe Bruno
Three decades cooking in New York, rooted in the wisdom of his Salerno ancestors. Owner, Executive Chef, and Sommelier — every detail of the experience passes through him.
Upper East Side · Since 2009
The Best Italian Restaurant on the Upper East Side.
Six reasons Caravaggio is the Upper East Side's most quietly loved Italian table — and why guests keep coming back.
Gio Ponti–Inspired Design
Custom banquettes, framed artwork, candlelight, and a flower mural that has become a Madison Avenue landmark. Italian fine dining meets Italian design history.
Northern Italian Classics
Hand-cut pasta each morning, Mediterranean fish, dry-aged beef. The menu honors regional Italian traditions from the Alps to the Amalfi Coast.
Owner-Curated Wine
A wine program shaped personally by Giuseppe — deep Italian roots, with a careful selection of French and New World bottles. Pairings on request.
Quietly On Madison Avenue
A discreet stretch of 74th Street between Madison and Fifth — moments from The Met, Central Park, and the Frick. Outdoor terrace in season.
Built for Celebration
From a private alcove for 20 to a full buyout for 100 — birthdays, anniversaries, engagements, corporate dinners, and weddings, with bespoke menus throughout.
Reserve your table.
23 East 74th Street · Between Madison & Fifth Avenue · Upper East Side, New York