Giuseppe Bruno
Three decades cooking in New York, rooted in Salerno tradition. Owner, Executive Chef, and Sommelier — every detail passes through him.
Upper East Side · Since 2009
Among the Best Italian Restaurants in NYC.
Six reasons New Yorkers, visitors, and seasoned diners keep returning to Caravaggio — a Madison Avenue table that's been quietly defining Italian fine dining in NYC since 2009.
Gio Ponti–Inspired
Framed artwork, candlelit banquettes, and a signature flower mural on a quiet Madison Avenue corner. Italian fine dining meets Italian design history.
Northern Italian Classics
Hand-cut pasta each morning, Mediterranean fish, dry-aged beef. Regional Italian traditions from the Alps to the Amalfi Coast.
Owner-Curated Wine
More than 400 selections personally chosen by Giuseppe — deep Italian roots, with French and New World counterpoints. Pairings on request.
Upper East Side
23 East 74th Street, between Madison and Fifth — moments from The Met, Central Park, and the Frick. Outdoor terrace in season.
Built for Celebration
From a 20-seat private alcove to a 100-guest buyout — birthdays, anniversaries, engagements, corporate dinners, and weddings.
Reserve your table.
23 East 74th Street · Between Madison & Fifth Avenue · New York, NY