Daily Specials

Soup

Butternut squash soup with black truffles 38 

Lentil soup with spinach 28

Appetizer

 

Mixed Oysters: Beau Soleil, Lucky Lime, Wellfleet & Kumamoto   40

Mussels Marinara   28

Tuna Tartare   32

Italian Crudo: Bass, Snapper, Tuna, Scallops, Sardines, Hamachi & Uni   65

Caravaggio Salad With Dates, Goat Cheese, Persimmons And Walnuts   28

Vitello Tonnato   45

Cotechino With Lentils 35

Porcini Milanese with Melted Parmesan Cheese 40

Grilled Shrimps with Bok Choy, garlic and chili pepper 40

Salmon Tartare 35

Grilled Camembert with figs and orange marmalade 35 

Artichoke with melted pecorino romano cheese and black olives 32 

Cotechino sausage with lentils 35

 

Pasta

Gnocchi with winter black truffles 55

Black Fettuccine with mixed fish, tomato, olives and capers   35

Tagolini Norma, topped with fresh burrata 35

 Lasagna Bolognese 40

 

Linguini With Mixed Mushrooms, Cherry Tomatoes And Clams   38

Paccheri Genovese   38

Green Fettuccini With Duck   38

Black Ravioli stuffed with mixed fish, and served with roasted peppers 40

Mushroom Ravioli with sweet bell pepper sauce 40

Spaghetti with gorgonzola and black olives 38

Linguini with chickpea, calamari and fresh tomato 35

Lumache with lamb ragu, and bell peppers 38

Pappardelle with duck ragu 40

Calamarata Genovese 40

Fish

Orata with butternut squash and brussel sprouts 65

Mixed Grilled Fish (branzino, bass,shrimps scallops) with balsamic vinaigrette   60

Swordfish with oven dried tomatoes and olives   55

Nantucket Bay Scallops With Cauliflower Puree, Cauliflower Florets And Winter Black Truffles   55

Red Mullet with ratatouille sauce 60

Halibut with porcini, clams and saffron 55

Meat

Organic chicken breast with herbs, served with puntarelle and sausage 45

Berkshire Pork chop with black trumpet mushrooms and chestnuts 55

Kobe Beef with braised radicchio, fingerling potatoes and red wine reduction 150

Colorado Rack Of Lamb For Two People With Pistachio Crust, Artichokes And Fingerling Potatoes   150

Wild Squab with turnips, beets and foie gras 65

Braised Rabbit with parsnips  55

Side Dishes

Broccoli Rabe

American Broccoli 

Shishito Peppers 

Brussel Sprouts With Chestnuts, Garlic And Oil

String Beans

sauteed Spinach

Roasted Potatoes


Dessert

Caravaggio cookie plate 20

Macedonia fruit plate 25

Chocolate Soufflee with vanilla cream anglaise  25

Classic Ricotta Cannoli 22

Vanilla poached pear with cream anglaise, caramelized almonds and vanilla gelato 25 

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