Daily Specials
Soup
Carrot and Ginger soup 28
Lentil soup with spinach 28
Appetizer
ALMOST RAW
Mussels Marinara 28
Tuna Tartare 32
Italian Crudo: Bass, Snapper, Tuna, Scallops, Sardines, Hamachi & Uni 65
Caravaggio Salad With Dates, Goat Cheese, Persimmons And Walnuts 28
Vitello Tonnato 45
Cotechino With Lentils 35
Porcini Milanese with Melted Parmesan Cheese 40
Grilled Camembert with figs and orange marmalade 35
Artichoke with melted pecorino romano cheese and black olives 32
Radicchio salad with Robiola dressing and walnuts 30
Mache Salad with beets, goat cheese and walnuts 32
White Asparagus with morels, parmesan cheese and quail egg 55
Pasta
Gnocchi with winter black truffles 55
Black Fettuccine with mixed fish, tomato, olives and capers 35
Lasagna Bolognese 40
Paccheri Genovese 38
Spaghetti with gorgonzola and black olives 38
Risotto with radicchio and shrimp 45
Black Ravioli stuffed with mixed fish, and served with roasted peppers 40
Mushroom Ravioli with black truffle sauce 75
Veal tortelloni with radicchio and veal jus 45
Risotto with artichoke and black truffle 75
Pasta mista with lamb ragu 38
Tagolini with shrimps and garlic pesto 45
Linguini with Broccoli rabe and bottarga 40
Orecchiette primavera, with basil pesto and pecorino cheese 35
Ziti with Duck Ragu 40
Fish
Swordfish with string beans, butter and lemon sauce 55
Orata with jumbo lump crabmeat, black truffle and lobster sauce 55
Softshell Crabs served with morels, asparagus and fava beans 75
Black Bass with vegetable ragu, mixed mushrooms, clams and saffron 55
Halibut with clams and tomatoes 65
Meat
Organic chicken breast with herbs, broccoli rabe and sausage 42
Giuseppe’s Chicken Meatballs with peas, canellini beans in a fresh tomato sauce
New York Strip Steak (for one)with brussel sprouts, hazelnuts, red wine reduction and potato puree 65
Osso Buco with mashed cauliflower 75
Duck Breast with foie gras, figs and turnips 65
Chicken Livers with polenta 42
Quails with artichokes and shishito peppers 55
Side Dishes
Broccoli Rabe
American Broccoli
Shishito Peppers
Brussel Sprouts With bacon, garlic and oil
String Beans
sauteed Spinach
Roasted Potatoes
Snow Peas
Dessert
Caravaggio cookie plate 20
Macedonia fruit plate 25
Chocolate soufflee with vanilla gelato 25
Bronte Pistachio cannoli 25
Bronte Pistachio gelato and brioche, chocolate sauce and espresso powder 25
Pastiera Nepolitana served with passionfruit-mango sorbet 25
Carrot cake with ricotta mousse and vanilla gelato 22