DESSERT

Dessert Menu

Spring 2018

 

SEMIFREDDO AI PINOLI 18

Pine Nuts Semifreddo served with Passion Fruit Reduction & Orange Segments

ZUPPA DI ARANCE E CAMPARI18

Marinated Oranges in Grand Marnier Syrup served with Campari Soup, Orange and Lime Cake, Saffron Ice Cream & Toasted Pistachios

MILLEFOGLIE ALLA FRUTTA 18

Traditional Napoleon with Pastry Cream & Mixed Fresh Fruits; served with Raspberry-Passion Fruit Sorbet

PROFITEROLES AL CIOCCOLATO GIANDUIA 18

Profiteroles filled with Hazelnut Ice Cream; served with Gianduja Sauce, Chocolate Glaze & Glazed Hazelnut

BOMBOLONI 18

Ricotta Doughnuts filled with Homemade Apricot Jam; served with Apple Sauce & Pear Sorbet

SOUFFLÉ AL CIOCCOLATO VALRHONA 25

Chocolate Soufflé served with Orange Crème Anglaise, Vanilla Ice Cream & Amaretto Cookies

TIRAMISÙ CARAVAGGIO 18

Authentic Tiramisu with Homemade Ladyfingers, powdered Chocolate Sherbet & Amaretto Ground Cookie

BISCOTTI 15

Assorted Cookies

 

 

GELATO • 15

VANILLA

CHOCOLATE

ESPRESSO

HAZELNUT

PISTACHIO

LAVENDER

STRAWBERRY

 

SORBET • 15

MANGO – LIME

RASPBERRY – PASSION FRUIT

COCONUT – PINEAPPLE

PEAR – CINNAMON

LEMON – THYME

 

GRANITA • 15

ESPRESSO

POMEGRANATE

ALMOND