DESSERT

Dessert Menu

SUMMER 2017

 

 

DELIZIA AL LIMONE 18

(Lemon Delights)

with Almond Lemon Sponge, Lemon Cream & Glaze; and finished with Yogurt Sorbet & Pistachios

 

RICOTTA E PERA 15

(Ricotta Pear Cake)

with Pistachio Sponge, Cherries Compote, Poached Pear, Blackberry/Red Wine Sorbet & Balsamic Reduction

 

COPPA DI SORBETTO AL MANGO 18

(Mango Sundae)

with Mango Salad, Coconut-Basil-Pepper Sorbet, Mango-Lime Sorbet & Spicy Macadamia Brittle

 

ARANCE SICILIANE 18

(Marinated Oranges)

with Grand Marnier Syrup, Saffron Ice Cream & Orange Cake soaked in Campari Soup

 

BOMBOLONI 18

(Ricotta Doughnuts)

filled with Homemade Raspberry Jam; served with Peach Sauce & Apricot Sorbet

 

SOUFFLÉ AL CIOCCOLATO VALRHONA 22

(Chocolate Soufflé for two)

with Pistachio Crème Anglaise

 

TIRAMISÙ CARAVAGGIO 15

(Authentic Tiramisu)

with Homemade Ladyfingers, powdered Chocolate Sherbet & Amaretto Ground Cookie

 

 

GELATO 15

VANILLA

CHOCOLATE

ESPRESSO

HAZELNUT

PISTACHIO

STRAWBERRY

 

 

SORBET 15

RASPBERRY – MINT

COCONUT – BASIL – BLACK PEPPER

PEAR – CINNAMON

LEMON – THYME

GREEN APPLE – GOLDEN RAISINS

MANGO – LIME