Archive for the ‘Menus’ Category

WINE LIST

Friday, July 1st, 2016

Caravaggio Wine List

 

LUNCH

Sunday, December 2nd, 2012

Prix Fixe Lunch Menu 2017

 

DINNER

Sunday, December 2nd, 2012

Dinner Menu 2017

 

DESSERT

Sunday, December 2nd, 2012

Dessert Menu

SUMMER 2017

 

 

DELIZIA AL LIMONE 18

(Lemon Delights)

with Almond Lemon Sponge, Lemon Cream & Glaze; and finished with Yogurt Sorbet & Pistachios

 

MARTINI AL CIOCCOLATO AMARO 18

(Guanaja Chocolate Sherbet)

with Coffee Granita & Sweetened Whipped Cream

 

RICOTTA E PERA 15

(Ricotta Pear Cake)

with Pistachio Sponge, Huckleberry Compote, Poached Pear, Blackberry/Red Wine Sorbet & Balsamic Reduction

 

ARANCE SICILIANE 18

(Marinated Oranges)

with Grand Marnier Syrup, Saffron Ice Cream & Orange Cake soaked in Campari Soup

 

BOMBOLONI 18

(Ricotta Doughnuts)

filled with Homemade Apricot Jam; served with Plum Sauce & Lemon Sorbet

 

SOUFFLÉ AL CIOCCOLATO VALRHONA 22

(Chocolate Soufflé for two)

with Pistachio Ice Cream & Cherry Compote

 

TIRAMISÙ CARAVAGGIO 15

(Authentic Tiramisu)

with Homemade Ladyfingers, powdered Chocolate Sherbet & Amaretto Ground Cookie

 

 

GELATO 15

VANILLA

CHOCOLATE

ESPRESSO

HAZELNUT

PISTACHIO

STRAWBERRY

SOUR CHERRY

 

SORBET 15

RASPBERRY – MINT

COCONUT – BASIL – BLACK PEPPER

PEAR – CINNAMON

LEMON – THYME

MANGO – LIME

 

GRANITA 15

(topped with whipped cream)

STRAWBERRY – WATERMELON

CANTALOUPE – LIME

BLOOD ORANGE