Archive for the ‘Menus’ Category

WINE LIST

Friday, July 1st, 2016

Caravaggio Wine List

 

THANKSGIVING 2017

Tuesday, December 1st, 2015

PLEASE NOTE: on Thanksgiving Day will be offered the a la carte menu.

Dinner menu

Dessert menu

LUNCH

Sunday, December 2nd, 2012

Prix Fixe Lunch Menu 2017

 

DINNER

Sunday, December 2nd, 2012

Dinner Menu 2017

 

DESSERT

Sunday, December 2nd, 2012

Dessert Menu

FALL 2017

 

 

 

MARTINI AL CIOCCOLATO AMARO 18

(Guanaja Chocolate Sherbet)

with Coffee Granita & Sweetened Whipped Cream

 

PROFITEROLES AL CIOCCOLATO GIANDUIA 18

(Gianduja Profiteroles)

filled with Hazelnut Ice Cream; and served with Gianduja sauce & crusted Hazelnut

 

RICOTTA E PERA 15

(Ricotta Pear Cake)

with Pistachio Sponge, Blueberry Compote, Poached Pear, Blackberry/Red Wine Sorbet & Balsamic Reduction

 

ARANCE SICILIANE 18

(Marinated Oranges)

with Grand Marnier Syrup, Saffron Ice Cream & Orange Cake soaked in Campari Soup

 

BOMBOLONI 18

(Ricotta Doughnuts)

filled with Homemade Apricot Jam; served with Apple Sauce & Pear Sorbet

 

SOUFFLÉ AL CIOCCOLATO VALRHONA 25

(Chocolate Soufflé)

with Vanilla Ice Cream & Chestnut Compote

 

TIRAMISÙ CARAVAGGIO 15

(Authentic Tiramisu)

with Homemade Ladyfingers, powdered Chocolate Sherbet & Amaretto Ground Cookie

 

BISCOTTI 15

(Assorted Cookies)

 

 

 

GELATO • 15

VANILLA

CHOCOLATE

ESPRESSO

HAZELNUT

PISTACHIO

LAVENDER

 

SORBET • 15

RASPBERRY – MINT

COCONUT – BASIL – BLACK PEPPER

PEAR – CINNAMON

LEMON – THYME

GREEN APPLE