Archive for the ‘Menus’ Category

WINE LIST

Friday, July 1st, 2016

Wine List

 

LUNCH

Sunday, December 2nd, 2012

Lunch Menu 2018

 

DINNER

Sunday, December 2nd, 2012

Dinner Menu 2018

 

DESSERT

Sunday, December 2nd, 2012

Dessert Menu

Winter 2018

 

TUTTO CIOCCOLATO 18

(All Chocolate)

Chocolate Tart, Mousse, Ganache, Glaze, & Tuile;

served with Raspberry Jam & Sorbet, Toasted Hazelnuts

 

ZUPPA DI ARANCE E CAMPARI18

(Marinated Oranges in Grand Marnier Syrup)

served with Campari Soup, Orange and Lime Cake, Saffron Ice Cream & Toasted Pistachios

 

PROFITEROLES AL CIOCCOLATO GIANDUIA 18

(Gianduja Profiteroles)

filled with Hazelnut Ice Cream

served with Gianduja sauce & crusted Hazelnut

 

CANNOLI RICOTTA E PERA 18

(Sicilian Cannoli)

filled with Ricotta and Poached Pears;

served with Homemade Mandarin Granita, Pistachios, Orange Zest & Balsamic Reduction

 

TORTA DELLA NONNA 18

(Grandma’s Cake)

Pine nut tart filled with Pastry Cream, Lemon Curd

served with Pine nuts Ice Cream

 

BOMBOLONI 18

(Ricotta Doughnuts)

filled with Homemade Apricot Jam

served with Apple Sauce & Pear Sorbet

 

SOUFFLÉ AL CIOCCOLATO VALRHONA 25

(Chocolate Soufflé)

with Vanilla Ice Cream & Chestnut Compote

 

TIRAMISÙ CARAVAGGIO 18

(Authentic Tiramisu)

with Homemade Ladyfingers, powdered Chocolate Sherbet & Amaretto Ground Cookie

 

BISCOTTI 15

(Assorted Cookies)

 

 

 

 

GELATO • 15

VANILLA

CHOCOLATE

ESPRESSO

HAZELNUT

PISTACHIO

LAVENDER

 

SORBET • 15

RASPBERRY – MINT

COCONUT – BASIL – BLACK PEPPER

PEAR – CINNAMON

LEMON – THYME

GREEN APPLE