Archive for the ‘Menus’ Category

WINE LIST

Friday, July 1st, 2016

Wine List

 

LUNCH

Sunday, December 2nd, 2012

Lunch Menu 2018

 

DINNER

Sunday, December 2nd, 2012

Dinner Menu 2018

 

DESSERT

Sunday, December 2nd, 2012

Dessert Menu

Summer 2018

 

ZUPPA DI ARANCE E CAMPARI18

Marinated Oranges in Grand Marnier Syrup served with Campari Soup, Orange and Lime Cake, Saffron Ice Cream & Toasted Pistachios

MILLEFOGLIE ALLA FRUTTA 18

Traditional Napoleon with Pastry Cream & Mixed Fresh Fruits; served with Raspberry-Passion Fruit Sorbet

PROFITEROLES AL CIOCCOLATO GIANDUIA 18

Profiteroles filled with Hazelnut Ice Cream; served with Gianduja Sauce, Chocolate Glaze & Glazed Hazelnut

BOMBOLONI 18

Ricotta Doughnuts filled with Homemade Apricot Jam; served with Strawberry Sauce, Mango & Pear Sorbets

SOUFFLÉ AL CIOCCOLATO VALRHONA 25

Chocolate Soufflé served with Orange Crème Anglaise, Vanilla Ice Cream & Amaretto Cookies

TIRAMISÙ CARAVAGGIO 18

Authentic Tiramisu with Homemade Ladyfingers, powdered Chocolate Sherbet & Amaretto Ground Cookie

BISCOTTI 15

Assorted Cookies

 

 

GELATO • 15

VANILLA

CHOCOLATE

ESPRESSO

HAZELNUT

PISTACHIO

LAVENDER

STRAWBERRY

SOUR CHERRY

 

SORBET • 15

MANGO – LIME

RASPBERRY – PASSION FRUIT

COCONUT – PINEAPPLE

PEAR – CINNAMON

LEMON – THYME

WATERMELON

 

GRANITA • 15

ESPRESSO

ALMOND

STRAWBERRY WATERMELON